Cultivating Africa’s Future, One School at a Time
Empowering students with hands-on farming skills to become tomorrow’s agripreneurs, innovators, and food security leaders.
Welcome to Schools Farm Africa
Schools Farm Africa is a visionary pan-African initiative transforming the way young people engage with agriculture. By turning schools into hubs of innovation and sustainability, we are growing the next generation of agripreneurs and food security champions.
Hands-On School Farms
Hands-On School Farms
Interactive Digital Platform
Interactive Digital Platform
Youth Agripreneurship
Youth Agripreneurship
Schools Farm Africa embeds agriculture into school life across the continent. We transform:
Ready to grow with us?
Services & Solutions
School Farming Starts Here
Explore our full suite of agriculture solutions built to empower schools with practical tools for performance, sustainability, and scalable impact.f
Why Choose Us
We don’t just teach agriculture, we grow futures.
Our model goes beyond theory to deliver real-world agricultural education, entrepreneurship training, and measurable community impact, empowering Africa’s next generation of leaders from the ground up.
Hands-On Learning
Hands-On Learning
Scalable Tools
Scalable Tools
Youth Empowerment
Youth Empowerment
Proven Impact
Proven Impact
FAQ
Got Questions? We’ve Got Answers
What is Schools Farm Africa?
Schools Farm Africa is a continent-wide initiative that integrates hands-on farming into school education, equipping students with practical skills in agriculture, sustainability, and entrepreneurship.
How do schools join the program?
Schools can join by applying through our official platform once registration opens in their country.
What age group is the program designed for?
Schools Farm Africa is primarily designed for upper primary to secondary school students (ages 10–18), but resources can be adapted for younger learners and vocational institutions as well.
How does the program support sustainability?
We teach students environmentally-friendly farming practices like composting, organic methods, and water conservation. The program also promotes local food production, reducing carbon footprints and supporting community resilience.